Dessert Menu
Desserts
ITALIAN LEMON CREAM CAKE
A light & airy vanilla cake stuffed with a lemon infused mascarpone
cream, finished with a dusting of confectioner’s sugar on top
PEANUT BUTTER EXPLOSION
Chocolate candy bar bottom, a tier of peanut butter truffle & a mound of chocolate mousse cloaked in chocolate ganache, rolled in chopped peanuts & drizzled with peanut butter sauce gluten free
DARK SIDE OF THE MOON
Triple layered fudge cake soaked in coffee liqueur, filled with a velvety chocolate mousse, enrobed in ganache & crowned with a chocolate crescent moon that reminds you… there is no dark side of the moon really, as a matter of fact -it’s all dark chocolate
APPLE PIE À LA MODE
A cinnamon & sugar swirled granny smith apple pie, baked with a buttery dutch crumb topping, served warm with vanilla ice cream
TIRAMISU
Italian for “pick me up,” this classic does just that with ladyfingers soaked in coffee & kahlúa, layered with a silky blend of mascarpone & cream cheese, finished with cocoa powder & chocolate flakes
NEW YORK STYLE CHEESECAKE
New york’s celebrated rich ultra-smooth cream cheese dessert atop a golden buttery graham cracker crust