Lunch Menu

BYOB

12.50/12.94

  • CHICKEN PARM

    Breaded chicken cutlet, mozzarella, marinara, penne.

  • RAVIOLI

    Ricotta, marinara, mozzarella, meatballs

  • STUFFED SHELLS

    Ricotta, marinara, mozzarella, meatballs.

  • BAKED PENNE

    Penne, ricotta tossed marinara, mozzarella.

  • GARLIC SHRIMP

    Shrimp, garlic, oil, linguine

  • CHICKEN QUESADILLA

    Chicken, mozzarella, tortilla, side lettuce and tomato.

Served daily: 11:00 am to 2:00 pm

No substitutions
Dine in only

All entrées include choice of Caesar or house side salad

8 . 5 0/8.80

  • FIDROW WILSON

    Breaded chicken cutlet, provolone, roasted peppers, arugula, garlic aioli

  • PHILLY POP

    Shaved ribeye, fresh mozzarella,

    tomato

  • MR. P

    Prosciutto, fresh mozzarella, tomato,

    pesto, arugula

  • BUN JOVI

    Angus burger, american, lettuce,

    tomato, pickles, jersey secret sauce

  • CAESAR PLEASER

    Chicken breast, fresh mozzarella,

    caesared romaine

  • TUNA FORNO

    Italian tuna, artichokes, provolone,

    olive tapenade

  • PORK N’ RABE

    Pulled pork, broccoli rabe, provolone

  • CALI FORZA

    turkey, fresh mozzarella, tomato,

    arugula, pesto

  • VER DORA

    Fried eggplant roasted with marinara,

    grilled zucchini, roasted peppers,

    fresh mozzarella

G-rolls Cash/Card

All sandwiches served on Fed’s Famous homemade garlic rolls